Wedding banquet order ten Raiders

1, do a good job of budget:

The whole wedding to do wedding budget, the budget can not be less ah, to clearly estimate roughly how many guests were present, according to the actual conditions of their economic capacity to estimate the wedding budget and then design the wedding menu.

2, the number of dishes to an even number:

The old traditional wedding color tableware golden said: "red, white" event in the red happy event (that is, the general said the wedding) the number of dishes for the even number, taken in pairs of Italy, wedding banquet dishes are usually rich in number of eight to ten dishes of food symbol, symbol of perfect, with twelve month food symbol of happiness.

3, preferably a signature dish:

The menu when making the first point of one to two showy dish, the dish must be advanced, used to pull the whole table of high grade, then an agreeable luck dishes, such as Sauteed Lily Bulbs and Celery, meaning a harmonious union lasting a hundred years. Most cheap seasonal vegetables. Poultry and fish along the point, and then point bean products, mushrooms dish. Some hot points: one is to pay attention to the collocation of vessels, vessels must be beautiful; two is not to point the fish flavored pork, Mao xuewang like cheap food. This kind of coarse if in the wedding menu will lower the grade.

4, pay attention to the collocation:

Sweet corn soup is better, golden yellow, put on the table can be very beautiful, rich colors; salty soup wild mushroom soup, this soup are in line with the two green theme, important is both cheap and off grade. The staple food of little what meaning is the same, so you can point the most expensive. Cold dish, a big fight bittern enough.

5, ask what food can be discounted:

Now many restaurant wedding are discounted, but the basic Shanghai fresh and tree is no discount.

6, choose auspicious dishes:

Dishes names should try to choose auspicious phrase in a couple of good wishes sustenance, from psychological pleasure guests, foil atmosphere. For example: Pearl double shrimp can generally be named fly wing to wing, soup fish ball can generally be named water dependent, red jujube longan lotus peanut soup can generally be named a feast dishes; if it is color, material, taste in pairs are typically named with Mandarin duck.

7, pay attention to taboo:

The wedding banquet dishes of raw materials must be chosen according to the custom, pay attention to taboo. In addition to health collocation, not suitable for together to eat vegetables not points.

8, a selection of fruit:

The wedding banquet menu also accounted for the proportion of fruit. The selection of fruit (because of its more general pomegranate seeds, a multi meaning), watermelon, red bayberry, peach (the meaning of life in the future happy). Taboo on pears and oranges, pears and as separate "from" a homonym, oranges and petal to separate to eat.

9, the essential ingredients:

The traditional wedding banquet dishes of raw materials must have a chicken, a symbol of auspicious festive; there must be a fish, a symbol of the year, but in general as off meat dishes to seats; in general to have dates, peanuts, longan, lotus seeds, takes its pronunciation, wish the couple have a lovely baby. Most of the dishes in the wedding banquet to based transfer of red, to bring guests happy feeling, the general has "red sauce, brown, orange, carmine etc.".

10, table and tableware:

In addition to the design of the wedding banquet wedding menu layout of the environment and the wedding choice is also important, here is simple to introduce, wedding layout of the environment must highlight the festive and peaceful, lively, China is known as the wedding "no trouble do not hair, big big hair" was, in the wedding process, interspersed with humorous marriage, wedding wedding tidbits proverbs and sketch, make some new elaborate festive games to the wedding atmosphere leads to warm warm atmosphere. Tableware should choose red, disc, round bowl, with a red cloth, red lacquer chopsticks.